Japanese Food You Must Try

painkillers canadaRice and noodles are the two primary staples of the Japanese diet. Rice, either boiled or steamed, is served at every meal. Noodles come in many varieties. Among the most popular are soba, thin brown noodles made from buckwheat flour; udon, thick white noodles made from wheat flour; and ramen, thin, curly noodles, also made from wheat flour . Soy sauce and other soybean products are also staples in Japan.

These include miso (fermented soybean paste) and tofu (a soybean curd that resembles custard). Other common ingredients in Japanese food include bamboo shoots, daikon (a giant white radish), ginger, seaweed, and sesame seed products. Japanese pickles called tsukemono are served at every meal. Seafood is also plentiful in this island nation. Green tea is the national beverage of Japan, although black tea is also available. Sake (SAH-kee, wine made from rice, usually served warm) and beer are also very popular.

Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. Restaurants range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected terraces over rivers, cheap chain shops and unique theme restaurants about ninja and robots. Many restaurants are specialized in a single type of dish, while others offer a variety of dishes.

  1. Sushi is a dish combining vinegar rice and seafood (although sometimes other ingredients are also used). There is a type of fermented sushi, known as nare-zushi, but the most typical types of sushi are nigirizushi and temakizushi. There are plenty of other ingredients available for those who do not like raw fish, including boiled prawns and grilled conger eel. You can find sushi all around Japan, but the sushi from restaurants in high class areas like Ginza or close to fishing ports is especially delicious. If you are looking to eat cheaply, you can visit a kaitenzushi, http://edition.cnn.com/2016/08/31/foodanddrink/japan-25-foods/ or conveyor belt sushi restaurant, where you can enjoy sushi for 100 yen a plate.
  2. Unagi is river eel grilled over charcoal and lacquered with a sweet barbecue sauce. According to folklore, unagi is the ideal antidote to the heat and humidity of Japan’s stultifying summers. It’s a delicacy evocative of old Japan and most restaurants that specialize in eel have a wonderfully traditional feel. Fresh, wild-caught unagi is available May through October.

Japanese people consume a lot more fish than is typical in western countries and this is said to be a major factor in the country’s relatively low rate of heart disease. Seafood is eaten in just about any form you can imagine, from raw sushi and sashimi to grilled sweetfish and clams.

The Best Of Italian Food You Should Take Note

bEating is one of the greatest joys of traveling in Italy, a vivid insight into each region’s culture and traditions. Their dishes are made with seasonal, unpretentious ingredients, yet they taste like something you’d get in a Michelin-starred restaurant.

To try to determine which of Italy’s amazing foods are the “best” is like trying to prove pizza is better than pasta – it’s strictly a matter of personal taste and I know everyone is going to have their own opinion.

What is your favorite Italian food? Fans of soup are sure to love minestrone and pasta e fagoli, while dessert lovers can enjoy tiramisu or a cannoli. A lot of Italian food is full of carbs, http://edition.cnn.com/2015/11/18/foodanddrink/italy-for-eaters-food-destinations/ making it the perfect comfort food. Italian food is also known for being filled with all sorts of flavors. From tomatoes to creams to fruits, you’ll find all sorts of palate pleasers among the top Italian foods.

1. Chicken parmigiana — A classic dish that also works as a sub sandwich. Virtually anything breaded and deep-fried with melted cheese is going to be a hit.

2. Fettuccine alfredo — One of the heavier Italian sauces, a creamy alfredo sauce sticks best to wide noodles like fettuccini. While store-bought packages don’t do the dish justice, one can find the best alfredo-style sauces at Al Fresco Ristorante at 11710 Jefferson Ave. in Newport News.

3. Lasagna — A classic dish, lasagna is a conglomeration of ingredients that reflect the taste of the person making it. The best lasagnas are home-made and include plenty of ground beef, sausage, ricotta, mozzarella and parmesean cheeses.

4. Linguine with clam sauce — Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams. Il Giardino’s at 910 Atlantic Ave. has Linguine alla Vongole, the best local take on this meal.