main : assortments recipes : appetizer recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chickpea And Olive Appetizer Send this Recipe Printer Version Servings: 4-6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 cup dried chickpeas, washed and soaked overnight in 8 cups water 1/2 cup black olives, chopped 1/4 cup scallions, finely chopped 2 tbsp finely chopped fresh coriander leaves (cilantro) 1 clove garlic, crushed 1/2 tsp paprika 1/8 tsp chili powder 1 tbsp olive oil 2 tbsp lemon juice Salt to taste STEP BY STEP: Place the chickpeas with their water in a saucepan, and bring to a boil, then cook over medium heat for about 2-1/2 hours, or until the chickpeas are tender Drain, then place the chickpeas in a salad bowl and allow to cool. (or substitute half a 19 oz. can of chickpeas, drained.) Add the remaining ingredients and mix thoroughly. Serve immediately. related recipes Crab Appetizer Appetizer Shrimp Kabobs Shrimp-Stuffed Mushrooms Cheese Appetizers Chili Roasted Peanuts Valentine's Day Blue Cheese and Walnuts Appetizers Buffalo Wings with Blue Cheese Dipping Sauce Valentine's Day Caviar Heart Kisses   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED