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Chili Roasted Peanuts

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Servings:
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INGREDIENTS:

  • 1 1/2 tbsp peanut oil
  • 1/2 tbsp crushed chilies
  • 1/4 tsp turmeric
  • 1 tbsp cumin
  • 1 tbsp sugar
  • 4 cup raw peanuts

STEP BY STEP:

  1. Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan and mix well. Add nuts and toss to mix.
  2. Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.
  3. Serve barely warm or at room temperature.



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