main : assortments recipes : biscuits recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baking Powder Biscuits Send this Recipe Printer Version Servings: 6 dozens Time to make: 30 minutes Calories per Servings: Not available INGREDIENTS: 2 cup sifted all-purpose flour 3 tsp baking powder 1 tsp salt 4 tbsp shortening 3 tbsp water 2 tbsp golden cane syrup or light colored corn syrup 2/3 to 3/4 cup milk Cooking Spray STEP BY STEP: Mixed all dry ingredients Cut shortening into flour with 2 knives or pastry blender until consistency of coarse meal Add liquid, mixing lightly with a fork until a ball forms that separates from the sides of the bowl Turn out on lightly floured board Knead gently 1/2 minute Roll or pat out dough 1/2 inch thick Cut with floured biscuit cutter. Bake on ungreased baking sheet in hot oven 450° F for 12 to 15 minutes TIPS: For good taste serve immediately related recipes Vanilla Half Moon Anzac Biscuits Parmesan Crackers Easy Biscuits Basic White Crackers Cheddar Cornmeal Crackers Sesame Water Crackers Cream Of Rice Crackers   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED