main : assortments recipes : biscuits recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Basic Biscuits Send this Recipe Printer Version Servings: 12 pieces Time to make: 10 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup sorghum flour 3/4 cup GF flour blend 1/4 cup sweet rice flour 1 tsp xanthan gum 2 tsp sugar 3 tsp baking powder 1/2 tsp cream of tartar 1/4 tsp salt 1/2 cup shortening, cubed 1 egg 1/2 cup milk STEP BY STEP: Crack egg into large measuring cup. Add milk to make 2/3 cup of liquid. Lightly beat together. Set aside Sift all dry ingredients. Place in food processor. Pulse in cubed shortening Add milk/egg mixture. Pulse until dough is formed Place on baking sheet and bake at 450 degrees F for 10 minutes. related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Parmesan Crackers Easy Biscuits Basic White Crackers Cheddar Cornmeal Crackers Sesame Water Crackers Cream Of Rice Crackers   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED