main : assortments recipes : biscuits recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Cheddar Biscuits Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cup Unbleached Flour; Sifted 4 tsp Baking Powder 1/2 tsp Salt 1 cup Cheddar; Sharp, Grated 1/4 cup Butter 2/3 cup Milk STEP BY STEP: Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and cut. Bake on a baking sheet in a hot-oven (450 degrees F.) about 30 minutes or until lightly browned. Serve hot. related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Parmesan Crackers Easy Biscuits Basic White Crackers Cheddar Cornmeal Crackers Sesame Water Crackers Cream Of Rice Crackers   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED