main : assortments recipes : biscuits recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chocolate Biscuits Send this Recipe Printer Version Servings: 20 biscuits Time to make: 12-15 minutes Calories per Servings: Not Available INGREDIENTS: 1 oz cocoa powder 2 oz potato flour 2 oz rice flour 1 oz gram flour 1 oz ground almonds 3 oz granulated sugar 3 oz hard margarine or butter 1 egg STEP BY STEP: Mix all the dry ingredients together Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment Flatten each lump with the back of a fork dipped in cold water Preheated oven gas mark 4 350 degrees F. Bake for 12 - 15 minutes. Cool on a wire rack. TIPS: Variations: Add chopped nuts or crystallized ginger related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Parmesan Crackers Easy Biscuits Basic White Crackers Cheddar Cornmeal Crackers Sesame Water Crackers Cream Of Rice Crackers   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED