main : assortments recipes : bread recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Batter Bread Send this Recipe Printer Version Servings: 2 loaves Time to make: 100 minutes Calories per Servings: Not Available INGREDIENTS: 3/4 pkg dry granular yeast 1 1/2 cup warm water 3 cup graham flour, unsifted 1 cup wheat flour 1 tsp salt 2 tbsp butter 1/2 cup molasses STEP BY STEP: Dissolve the yeast with a little of the warm water, mix the rest of water with other ingredients in the order given and add to yeast Add, if neessary, more wheat flour to make a soft dough Cover bowl and set in warm place. When doubled in bulk, beat and pour into bread pans, filling them half full Let rise until nearly to top of pan; bake in a moderate oven (350 degrees F) for about 45 minutes. TIPS: You can substitude the Molasses with 1/4 cup sugar related recipes Southern Cornbread Classic Banana Bread Blueberry Orange Bread Almond Apricot Bread Banana Chocolate Chip Bread Acadian Bread Rolls Corn Bread Norwegian Rye Bread Combination Bread   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED