Preheat oven to 350 degrees F. In a large mixing bowl, stir together the whole wheat flour, sugar, baking powder, baking soda, cinnamon and salt
In another bowl combine and beat well the eggs, vegetables oil and milk. If using honey rather than sugar, add it at this time
Add the liquids to the dry ingredients and stir just until all are moistened
Fold in the shredded carrots and pecans
Pour the batter into 2 oiled loaf pans and bake 1 hour. Cool; then store the bread in the refrigerator. It will slice more easily and taste even better the next day.
