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| | Cheese Bread 2
Servings:
16 persons
Time to make:
Not Available
Calories per Servings:
125 Cal, 3 g Fat, 5 g Pro, 19 g Carb, 6 mg Chol, 109 mg Sod.
INGREDIENTS:
- 1 package dry yeast
- 2 tsps sugar
- 1 cup warm water
- 3 cups bread flour, divided
- 2 tsps mustard
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp ground red pepper
- 3/4 cup sharp cheddar cheese, shredded
- cooking spray
STEP BY STEP:
- In a large bowl dissolve yeast and sugar in warm water. Let stand 5 minutes
- Add 1 cup flour, mustard, oil, salt, and pepper to the yeast mixture and stir until smooth
- Then add 1 3/4 cups flour and cheese
- Stir to form soft dough. Turn dough out onto a lightly floured surface
- Knead until smooth and elastic
- Coat large bowl with cooking spray and place dough in bowl
- Flip dough to coat with spray
- Cover and let rise in a warm place for 1 hour or until doubled in bulk
- Punch dough down and turn out onto a lightly floured surface
- Roll dough into a 14×7-inch rectangle
- Roll up rectangle tightly starting with a short edge, pressing firmly to eliminate air pockets and pinch ends to seal
- Place roll seam side down in a 9×5-inch loaf pan coated with cooking spray
- Cover and let rise 1 hour or until doubled in bulk.
- Preheat oven to 375 degree F. Uncover dough and bake at 375 degrees F for 35 minutes. Remove from pan immediately and cool on wire rack.
TIPS:
If bread sticks to hands while forming dough, gradually sprinkle remaining flour on dough.
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