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Cherry Cheddar Bread

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Servings:
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INGREDIENTS:

  • 2 1/2 cup Flour
  • 1 1/4 cup Milk
  • 1/2 cup Sugar
  • 1 each Egg, beaten
  • 1/2 cup Brown sugar, packed
  • 3 tbl Oil
  • 3 tsp Baking powder
  • 1 1/4 cup Sweet cherries, frozen
  • 1 tsp Salt
  • 1 1/4 cup Cheddar cheese, shredded

STEP BY STEP:

  1. Combine flour, sugar, brown sugar, baking powder and salt.
  2. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen.
  3. Gently fold in cherries and cheese.
  4. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.
  5. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean.
  6. Cool on rack 10 minutes; remove from pan.
  7. Cool completely before serving. Serve at room temperature, or toasted.



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