main : assortments recipes : bread recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Combination Bread Send this Recipe Printer Version Servings: 2 loaves Time to make: 75 minutes Calories per Servings: Not Available INGREDIENTS: 1 tbsp shortening 1 tbsp salt 2 tbsp sugar 1 cup rolled oats 1 cup corn meal 2 cup boiling water 18 oz dry yeast 1/2 cup lukewarm water 1 cup rye flour 1 cup whole wheat flour 1 3/4 cup white flour STEP BY STEP: Add shortening, salt, sugar, rolled ats and corn meal to boiling water, let stand 1 hour Add yeast dissolved in the warm water, then add rye, whole wheat and white flour Beat thoroughly, knead, place in bowl, cover and let rise When doubled in bulk, knead, shape into 2 loaves; let rise until doubled in bulk and bake in a moderately hot oven 375 degrees F about 45 minutes. related recipes Southern Cornbread Classic Banana Bread Blueberry Orange Bread Almond Apricot Bread Banana Chocolate Chip Bread Acadian Bread Rolls Corn Bread Norwegian Rye Bread   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED