Crush half the strawberries in a saucepan, and simmer over medium heat 2 minutes, stirring constantly
Slice rest of strawberries and mix with the cooked berries. Chill
Preheat oven to 350°. In a medium bowl combine all dry ingredients except the sugar. In a larger bowl mash the banana
Mix the sugar in. Mix the egg whites and water in. Add flour mixture to wet ingredients. Blend well. Add strawberries and pour into a nonstick bread such as a 8.5x4.5-inch pan
Bake for 40 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool for about 10 minutes and gently pry off the sides and turn out onto racks to cool.
