main : assortments recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Buckwheat Waffles Send this Recipe Printer Version Servings: 6 Waffles Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 tsp salt 1/2 cup buckwheat flour 1 cup milk or part cream 3 tsp baking powder 2 tsp sugar 2 or 3 egg whites, beaten stiff 6 tbsp melted butter STEP BY STEP: Sift dry ingredients together, beat egg yolks add milk and melted butter, combine and stir quickly, fold in whites and add milk if necessary to make batter thin enough to pour. Omit sugar for very crisp waffles. related recipes Fresh Strawberry Butter Brownies Chocolate Frosting Cheese Latkes Afternoon Tea Scones Caramel Icing Cream Cheese Icing Coconut Pecan Frosting Goetta   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED