main : assortments recipes : cake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Apple Caramel Cake Send this Recipe Printer Version Servings: 12 persons Time to make: 45 minutes baking Calories per Servings: 353 Calories; 8g Fat (20% calories from fat); 4g Protein; 71g Carbohydrate; 0mg Cholesterol; 280mg Sodium INGREDIENTS: Batter: 2 cup unbleached flour 1 3/4 cup brown sugar, packed 4 tsp cinnamon 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup reduced fat margarine, softened 2 tsp pure vanilla extract 6 whole egg whites, slightly beaten 2 cups apples, peeled and sliced Topping: 1 1/2 cups powdered sugar, sifted 1/4 cup reduced fat margarine, melted 1/4 cup brown sugar, packed 1 tsp pure vanilla extract 4 tsp skim milk STEP BY STEP: Preheat oven at 350. Prepare a 12-cup fluted pan with cooking spray and flour; set aside To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder, and baking soda in a mixing bowl In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla extract, egg whites, and apples Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan Bake for 45 minutes. Cool upright for 30 minutes; invert onto serving plate Meanwhile, to prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla extract, and milk. Immediately spoon over cooled cake. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED