main : assortments recipes : cake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chocolate Cake Send this Recipe Printer Version Servings: Not Available Time to make: 35-40 minutes baking Calories per Servings: Not Available INGREDIENTS: 1-3/4 cup GF flour 1/2 tsp xanthum gum 2 cup sugar 3/4 cup cocoa 1-1/2 tsp baking soda 1-1/2 tsp baking powder 1 tsp salt 2 eggs 1 cup milk 1 tsp vinegar, optional, add to the milk 1/2 cup oil 2 tsp vanilla 1 cup boiling water STEP BY STEP: Combine dry ingredients in large bowl and mix Beat eggs well, add milk and oil Mix together both dry and wet ingredients. The batter will be thin Pour into greased and floured 13" x 9" pan. Bake at 350 degrees F for 35-40 minutes. TIPS: Use black coffee instead for stronger flavor. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED