main : assortments recipes : cake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Coconut Bake Send this Recipe Printer Version Servings: Not Available Time to make: 20-30 minutes baking Calories per Servings: Not Available INGREDIENTS: 2 cups flour 3/4 tsp salt 2 tsp baking powder 1 oz margarine 3/4 cup grated coconut 2 tbsp sugar 2/3 cup water STEP BY STEP: Sift flour, salt and baking powder into a bowl Rub in the fat, then stir in sugar and grated coconut Add water, and mix into a firm dough Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15-20 minutes Press into the center and using a rolling pin, roll into a circular shape about 3/4 inch thick Heat oven to 350 degrees F. Decorate the dough with fork or knife marks Put onto a flat, greased baking sheet and bake till brown for about 20-30 minutes Remove from oven. Cut into desired shape 2-3 inches wide. Serve hot, attractively arranged on a flat dish. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED