main : assortments recipes : cake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Coffee Break Cake Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3/4 cup milk 1/2 cup butter 1/2 tsp salt 1/2 tsp almond extract 2 tbsp brown sugar 1 tsp baking powder 1 tsp vanllla extract 1 cup sugar Topping: 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 cup sugar 2 tbsp butter melted STEP BY STEP: Cream butter, add sugar alternately with milk. Beat until light and fluffy. Add egg. Beat well. Bake in 350 oven about 1 hour. Good baked in a Bundt pan. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED