main : assortments recipes : cake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Flourless Chocolate Cake Send this Recipe Printer Version Servings: 12 persons Time to make: 40-45 minutes Calories per Servings: 380 calories, 9g protein, 31g carbohydrates 24g fat, 110 mg cholesterol, 150g sodium INGREDIENTS: 1 cup sliced or slivered almonds, toasted 1 tbsp sugar 1 cup sugar, divided 3/4 cup(1-1/2 sticks) butter 1/2 cup cocoa 5 eggs, separated 1/8 tsp salt Additional sliced almonds Apple slices Honey preheat oven 375F STEP BY STEP: Place toasted almonds and l T sugar in the bowl of food processor Process to a fine grind and set aside. Melt the butter, stir in the cocoa and cool Meanwhile, in a large bowl beat the egg yolks with 3/4 cup sugar until pale yellow in color Add cocoa mixture and salt. Mix well Add ground almonds. In a separate bowl, beat egg whites until foamy Gradually add remaining l/4 C sugar, beating until whites are stiff, but not dry Add about l/4 of the egg whites to chocolate mixture and stir to blend. Gradually fold in remaining egg whites Pour into prepared, greased 10" tube pan. Bake 40-45 minutes or until set. Remove from oven and cool for 10 minutes. Un-mold and remove bottom Cool completely. When ready to serve, decorate with apple slices and almonds and drizzle with honey. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED