main : assortments recipes : cake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Fruit Cake Send this Recipe Printer Version Servings: 7 1/2 dozen Time to make: 8-10 minutes baking Calories per Servings: Not Available INGREDIENTS: 1 1/2 cups butter 1/4 tsp salt 4 cups brown rice flour 1 cup sugar 1 tsp gluten free vanilla 1 tsp almond extract 1 tsp gluten free baking powder 1 egg some fruit for decoration STEP BY STEP: Sift together the flour, baking powder and salt. Cream butter until very soft. Work in sugar, egg and extracts. Add flour mixture gradually. Form cookies with press or cookie shooter on un-greased cookie sheets. Decorate with some fruit as you desired and bake for 8 to 10 minutes at 400 degrees F. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED