main : assortments recipes : cake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Nutty Lemon Blueberry Cake Send this Recipe Printer Version Servings: 16-20 servings Time to make: 35-40 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 tsp gf vanilla extract 2 1/2 cups gf flour mix 1 1/4 tsp xanthan gum 2 1/2 tsp baking powder 1 tsp baking soda 1/8 tsp salt 2 cups fresh blueberries zest of two medium lemons juice of one lemon Topping: 1 cup chopped pecans 1/2 cup sugar 1 tsp cinnamon STEP BY STEP: Cream together butter and sugar. Add eggs, one at a time, mixing well after each addition In another bowl, mix sour cream, vanilla, lemon zest and lemon juice. Combine gf flour mix, xanthan gum, baking powder, soda, and salt Alternately add flour mixture and sour cream mixture to creamed mixture, about a third of each at a time. Stir in blueberries Dough will be fairly stiff. Spread half in a greased 9"x13"x2" glass baking pan Combine topping ingredients, sprinkle half of topping mixture over dough. Carefully spread remaining dough on top of topping Sprinkle with remainder of topping. Bake at 350 degree F for 35-40 minutes or until cake tests done. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED