1 tsp grand marnier or other orange flavored liquer
24 oz cream cheese, softened
1 cup sugar
1 tbsp all purpose flour
2 tbsp butter, melted
3 eggs
11 oz mandarin oranges, drained
STEP BY STEP:
Combine first 4 ingredients, mixing well. Press into bottom and up sides of a 9 inch springform pan; set aside
Beat cream cheese with electric mixer until light and fluffy
Gradually add 1 cup of sugar and flour, mixing well
Add eggs, one at a time, beating well after each addition. Stir in 2 tablespoons butter and 1 tablespoon Grand Marnier. Spoon into prepared pan and bake at 375 for 30 minutes
Let cool to room termperature on a wire rack, refrigerate 12 hours. Remove sides of pan, garnish with mandarin oranges.
