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| | Plain Cheesecake With Strawberry Topping
Servings:
8 slices
Time to make:
85 minutes
Calories per Servings:
Not Available
INGREDIENTS:
Crust :
- 1/2 cup graham cracker crumbs
- 1 1/2 tbsp light brown sugar
- 2 tbsp melted butter
Batter :
- 1 large egg
- 2 large egg whites
- 1/2 lb nonfat cream cheese
- 1/2 cup nonfat sour cream
- 1/2 cup white granulated sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp all-purpose flour
Topping :
- 1/3 qt fresh strawberries, sliced
- 1 1/2 tsp cornstarch
- 1 tbsp white granulated sugar
STEP BY STEP:
- Preheat oven to 350°F. For the crust, mix graham crackers, melted butter, and sugar together in a small bowl
- Add the crust to a 6-inch cheesecake pan. Flatten crust along the bottom and sides of pan 2 to 3 inches high
- Chill crust in the refrigerator or until ready to add the filling
- For the filling, soften the cream cheese in the microwave on high for about 20-30 seconds
- Using the electrical mixer, blend all the batter ingredients, except the egg and egg whites for 2 minutes, until it forms a uniform smooth mixture
- To the cream cheese mixture, add the egg and egg whites. Blend until just mixed. Pour the batter into the cheesecake pan
- Bake for 60-80 minutes, until the center of the cheesecake is "set", and does not jiggle. Cool
- About 10 minutes prior to serving the cheesecake, make the topping. Mix the cut strawberries with the sugar until a little juice is lost
- Mix in the cornstarch and stir well. Allow to sit for a few minutes. Serve over the cooled cheesecake.
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