main : assortments recipes : cake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pudding And Fruit Cake Send this Recipe Printer Version Servings: 25 persons Time to make: 2 1/2 hours baking Calories per Servings: 273 Calories INGREDIENTS: 2 1/4 cups sultanas 1 1/2 cups chopped raisins 1/2 cup dried currants 1 1/2 cups chopped seeded dates 1 1/2 cups water 1/2 cup orange juice 2 tbsp honey 1 cup firmly packed brown sugar 1 cup soy flour 1 cup rice flour 1 tsp cream of tartar 1/2 tsp bicarbonate of soda 2 tsp mixed spice 1 cup ground almonds 185 dairy free margarine STEP BY STEP: Line base and sides of a deep 8.5" square cake pan with 1 layer brown paper and 3 layers of baking paper, bringing paper 2" above edges of pan Combine fruit, water, juice, honey, sugar and margarine in large pan, stir over heat until margarine is melted, cool Combine fruit mixture, sifted dry ingredients and nuts in large bowl Spread into prepared pan. Bake in slow oven about 2 1/2 hours, covering loosely with foil after 1 hour Cover hot cake tightly in foil, cool in pan. Steamed Pudding: Spoon mixture into greased 9 cup capacity pudding steamer. Steam 6 hours. TIPS: This recipes is suitable to freeze, but not suitable to microwave. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED