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Tomato Soup Cake

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Servings:
12 slices

Time to make:
60 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp mace
  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 can tomato soup
  • 1/2 cup chopped nuts
  • 1/2 cup raisins
  • 1/2 cup red cherries chopped
  • 1/2 cup green cherries chopped
  • 1 egg

STEP BY STEP:

  1. Cream butter, then add all dry ingreadients mix well then add egg,tomato soup mix well then add all fruit and nuts
  2. Bake in a well greasted round tube pan at 350 deegrease oven for 1 hour or till cooked and golden brown. Serve.



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