main : assortments recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Cheese 'N' Chilies Send this Recipe Printer Version Servings: 16 Servings Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3/4 cup shredded Cheddar cheese* 3/4 cup shredded Monterey Jack cheese* 1 cup prepared mild or hot salsa 1 can (4 oz.) whole green chilies, sliced lengthwise 4 frozen Sara Lee Croissants STEP BY STEP: Cut frozen croissants in half lengthwise. Mix cheeses. Place 1/4 cheese mixture on each croissant bottom half. Top with layer of chilies, then replace croissant tops. Heat filled croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes. Cut each croissant into fourths. Serve with salsa. TIPS: 1 1/2 cups shredded Cojack cheese may be substituted for Cheddar and Monterey Jack cheeses. Proceed with recipe. related recipes Fresh Strawberry Butter Brownies Chocolate Frosting Cheese Latkes Afternoon Tea Scones Caramel Icing Cream Cheese Icing Coconut Pecan Frosting Goetta   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED