Servings:
60 pieces
Time to make:
120 minutes
Calories per Servings:
270
INGREDIENTS:
- 1/2 lb butter or margarine
- 1/4 lb powder sugar
- 2 tbsp vanilla to taste
- 1 lemon zest
- 2 eggs
- 1 egg yolk
- 3/4 lb flour
- 2 oz cornstarch
STEP BY STEP:
- Mix all ingredients. Using a pastry bag with a star tip pipe cookies in the shape of an "S" onto a sheet pan covered with panliner(parchment paper)
- Bake at 350 F for approximately 10 minutes
- Cookies may be dipped halfway into melted chocolate or filled with jam or truffle cream.
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