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Butter Cookies

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Servings:
60 pieces

Time to make:
120 minutes

Calories per Servings:
270

INGREDIENTS:

  • 1/2 lb butter or margarine
  • 1/4 lb powder sugar
  • 2 tbsp vanilla to taste
  • 1 lemon zest
  • 2 eggs
  • 1 egg yolk
  • 3/4 lb flour
  • 2 oz cornstarch

STEP BY STEP:

  1. Mix all ingredients. Using a pastry bag with a star tip pipe cookies in the shape of an "S" onto a sheet pan covered with panliner(parchment paper)
  2. Bake at 350 F for approximately 10 minutes
  3. Cookies may be dipped halfway into melted chocolate or filled with jam or truffle cream.



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