Preheat oven to 350 degrees F. In a bowl mix: tapioca flour, salt, sugar, xanthan gum. In a blender or food processor mix: filberts/macadamias, water, canola oil, 1 tsp. vanilla
Grind the nuts very fine. Add contents of food processor to bowl and mix
Roll into balls and flatten. Bake on greased cookie sheet at 350 degrees F for 10 - 15 minutes, or until they begin to turn golden-brown.
