Servings:
30 pieces
Time to make:
7 minutes baking
Calories per Servings:
Calories 58; Fat 2 g(26% calories from fat); Protein 1 g; Carbohydrate 10 g; Cholesterol 0 mg; Sodium 77 mg.
INGREDIENTS:
- 1/4 cup margarine softened
- 1/2 cup Fat free buttermilk
- 1 tsp pure vanilla extract
- 2 egg whites whipped
- 1 1/2 cup unbleached flour
- 1/2 cup cocoa powder sifted
- 2/3 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp powdered sugar sifted
STEP BY STEP:
- Preheat oven to 350 degrees F. Prepare baking sheets with cooking spray; set aside
- In a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites
- In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt
- Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets
- Bake for 7 minutes. Sprinkle with powdered sugar.
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