main : assortments recipes : cookies recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Forgotten Cookies Send this Recipe Printer Version Servings: Not Available Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: 2 egg whites 2/3 cup sugar 1/2 tsp vanilla 6 ounce package chocolate chips pinch of salt STEP BY STEP: Preheat oven to 375 degrees. Beat egg whites slowly at first with salt, until whites begin to foam. Increase mixer speed to high, and beat until stiff Gradually add sugar by tablespoonsful until a stiff mereingue forms. Add vanilla and beat. Add chocolate chips and pecans and mix Drop by teaspoonsful onto a greased cookie sheet. Place in oven, turn off oven wait till next morning The next morning, remove from cookie sheets and store in air-tight containers. TIPS: This recipe can easily be doubled. The chocolate chips on the recipes can be subtituted with 1/2 cup chopped pecans. related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Lemon Meringue Yummy Coconut Bars Coconut Macaroon Chocolate Almond Cookies Christmas Stollen Cinnamon Stars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED