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| | Gingerbread Cookies 2
Servings:
20 cookies
Time to make:
12 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 1/2-3/4 tsp ginger
- 1/4-3/8 tsp cinnamon
- 1-3/4 cups GF flour mix
- 1-1/2 tsp xanthan gum
- 1/2 tsp cream of tartar
- 1/8 tsp salt
- 1/2 tsp baking soda
- 1/2 cup butter or margarine, cold
- 1/2 cup brown sugar
- 1/8 tsp cloves
- 1/2 tsp GF molasses
- 1 egg, cold
STEP BY STEP:
- Combine the rice flour, cream of tartar, baking soda, xanthan gum, cloves, cinnamon, ginger, and salt. Mix well
- Cut in the butter or margarine until the mixture is in crumbs the size of peas
- In a small bowl beat the sugar, egg, and molasses together. Add this mixture to the dry ingredients and mix until the dough pulls away from the sides
- Form the dough into a flat ball shape and refrigerate forone hour
- Dust some freezer paper (not wax paper) with GF flour or confectioners sugar
- Put the dough on the freezer paper and sprinkle with flour or confectioner's sugar
- Roll the dough to 1/4 inch thick and cut out shapes as desired
- Bake at 350 degrees F for 12 minutes. Cool on a wire rack.
TIPS:
GF flour mix: 6 cups white rice flour, 2 cups potato starch (Not the same as potato flour), 1 cup tapioca starch (also called tapioca flour)
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