main : assortments recipes : cookies recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Gingerbread Cookies Send this Recipe Printer Version Servings: Not Available Time to make: 8-20 minutes Calories per Servings: not Available INGREDIENTS: 1 cup light brown sugar 3 cup gf flour mix 1 tsp xantham gum 1 tsp salt 2 tsp ground ginger 1 tbsp baking powder 3/4 cup margerine 1/4 cup dark molasses 1/4 tsp ground cloves 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1/2 cup water Sweet rice flour for rolling STEP BY STEP: Cream margerine and sugar. Beat in molasses. Sift dry ingredients into separate bowl Stir into creamed mixture alternately with water. Mix thoroughly once everything has been added. Dough should be soft and will be sticky Refrigerate dough for at least one hour. Using sweet rice flour, roll portions of dough on plastic wrap or parchment paper to about 1/4" Cut and decorate as desired. Bake in 350 degreee F oven for 8-20 minutes depending on size Cookies should just be getting browned. Bake longer for crispier cookies Cool slightly on sheet before removing to rack to cool completely. Store in airtight containers. related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Lemon Meringue Yummy Coconut Bars Coconut Macaroon Chocolate Almond Cookies Christmas Stollen Cinnamon Stars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED