main : assortments recipes : cookies recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Low Fat Banana Oatmeal Cookies Send this Recipe Printer Version Servings: 48 pieces Time to make: 20 minutes Calories per Servings: 106; Fat : less than 0.5 g; Carb : 24.5 g; Fiber : 0.5 g INGREDIENTS: 1/2 cup sugar 1/2 cup brown sugar 1 cup fat free margarine 2 egg whites 1 tsp vanilla extract 2 cup flour 1 tsp baking soda 1 tsp ground cloves 1 tsp cinnamon 3 ripe bananas, mashed 2 cup rolled oats 1 cup miniature semisweet chocolate chips 1/8 tsp salt STEP BY STEP: Preheat oven to 375 degrees F. In a large bowl mix sugars, margarine, vanilla and egg whites Stir in flour, baking soda, salt, cloves, and cinnamon. Stir into the creamed mixture Add the mashed bananas, rolled oats and chocolate chips, mix until well blended Drop dough by using a rounded teaspoon about 2 inches apart on an un-greased cookie sheet Bake 8 to 10 minutes or until golden brown related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Lemon Meringue Yummy Coconut Bars Coconut Macaroon Chocolate Almond Cookies Christmas Stollen Cinnamon Stars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED