main : assortments recipes : cookies recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Rolled Sugar Cookies Send this Recipe Printer Version Servings: 20 pieces Time to make: 12 minutes baking Calories per Servings: Not Available INGREDIENTS: 1 1/2 cups white rice flour 1 1/2 tsp xanthan gum 1/2 cup butter or margarine, cold 1/2 cup sugar 1/2 tsp cream of tartar 1/2 tsp baking soda 1/2 tsp GF vanilla, lemon, or almond flavoring 1/8 tsp salt 1 egg, cold STEP BY STEP: Combine the rice flour, cream of tartar, baking soda, xanthan gum and salt. Mix well Cut in the butter or margarine until the mixture is in crumbs the size of peas In a small bowl beat the sugar, egg, and vanilla (or other flavoring) together Add this mixture to the dry ingredients and mix until the dough pulls away from the sides Form the dough into a flat ball shape and refrigerate for one hour Dust some freezer paper (not wax paper) with GF flour or confectioners sugar Put the dough on the freezer paper and sprinkle with flour or confectioner's sugar Roll the dough to 1/4 inch thick and cut out shapes as desired Bake at 350 degrees F for 12 minutes. Cool on a wire rack. related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Lemon Meringue Yummy Coconut Bars Coconut Macaroon Chocolate Almond Cookies Christmas Stollen Cinnamon Stars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED