main : assortments recipes : cookies recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Spanish Almond Cookies Send this Recipe Printer Version Servings: 3 dozens Time to make: Not Available Calories per servings: Not Available INGREDIENTS: 2 cup blanched almonds, finely chopped 2 egg whites, room temperature 1 cup sifted powdered sugar 1 tsp vanilla STEP BY STEP: Preheat oven to 325 degrees F. Lightly toast almonds, set aside Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes Fold almonds and vanilla. Place by spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color. related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Lemon Meringue Yummy Coconut Bars Coconut Macaroon Chocolate Almond Cookies Christmas Stollen Cinnamon Stars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED