Make 2 strands out of the dough and let stand in refrigerator for at least 1 hour
Slice each strand into 40 pieces
Using your hands, roll each piece into an approximately 2 inches long strand, pull ends to form a half-moon or a "C". Lay onto a parchment lined baking sheet
Bake at 350 F for 10-15 minutes
Mix powdered sugar and rest of vanilla seeds (1 vanilla bean)
Roll hot half-moons into sugar and vanilla mixture
TIPS:
For a slightly different use 2 oz of ground almonds and 2 oz of ground hazelnuts.
