main : assortments recipes : cookies recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   White Italian Cookies Send this Recipe Printer Version Servings: 36 pieces Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: 4 cup flour 4 tsp baking powder 1 cup lard 1 cup sugar 1/4 cup whole milk 2 tsp vanilla 3 whole eggs 3 egg yolks STEP BY STEP: Sift dry ingredients together, cut crisco into flour mixture. Make sure that the mixture should be crumbly Make a well in the flour mixture and add the eggs, vanilla and milk Mix by hand mixture will be sticky, put a little flour in your hands and roll into balls or open figure eight twists Bake at 375 degrees for 10-12 minutes. Frost with a simple white frosting while frosting is wet dip cookin in chopped walnuts or cocoanut related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Lemon Meringue Yummy Coconut Bars Coconut Macaroon Chocolate Almond Cookies Christmas Stollen Cinnamon Stars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED