main : assortments recipes : dessert recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Apple Brown Betty Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2-1 cup sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 1/2 cups soft bread crumbs 3 cups sliced or chopped apples 1/4 cup water 3 tbsp butter Juice and grated rind of 1 lemon STEP BY STEP: Mix sugar, spices, and salt. Grease a 1 1/2 quart casserole Pour in a third of the crumbs, then half of the apples Sprinkle with half of the sugar mixture. Repeat Mix water, lemon juice and rind; pour over. Put on remaining crumbs and dot with butter Cover and bake in moderate oven about 350 degrees F for 1 3/4 hours. TIPS: Rhubarb, peaches, pineapple, bananas, or cherries may be used instead of apples. Also can substitute 2 1/2 cup applesauce for apples. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED