main : assortments recipes : dessert recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Maple Frozen Mousse Send this Recipe Printer Version Servings: Not Available Time to make: 5 minutes Calories per Servings: Not Available INGREDIENTS: 2 eggs 1/4 cup sugar 1/2 cup maple syrup 3/4 cup heavy cream STEP BY STEP: In a bowl, beat the egg yolks with the sugar and 1/4 cup of maple syrup until light and fluffy Heat the remaining maple syrup until it reach the boiling point. Set aside In another bowl, beat the egg whites until stiff. Gradually add the hot maple syrup With a electric mixer, whip the cream into stiff peaks Fold in the egg yolk mixture and the egg white Pour into individual serving bowls. Freeze for a minimum of four hours. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED