main : assortments recipes : dessert recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pumpkin Casserole Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3/4 cup granulated sugar 1/2 tsp salt 1-1/4 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cloves 2 eggs 15 ounce canned pumpkin 1 can sweet condensed milk 1/3 cup pure NH maple syrup 2 lb stoneyfield yogurt STEP BY STEP: Combine sugar, salt, cinnamon, ginger, and cloves in a small bowl Beat eggs lightly in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in milk Bake in a casserole dish set in a water bath at 350 degrees for about 1 hour Let cool, add maple syrup, and then combine with 2 pounds good quality yogurt. related recipes Apricot Cake Ambrosia Cheescake Black Forest Cheesecake Black Forest Trifle Chocolate Chip Cheesecake Black Forest Chocolate Cups Lump Crabcakes Caramel Pecan Rolls Black Forest   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED