1 pkg frozen sara lee bagels-cinnamon raisin, plain or egg
3/4 cup fresh strawberries, cleaned and hulled
1/2 cup butter, softened
1/4 cup confectioners' sugar
STEP BY STEP:
Heat or toast bagels according to package directions. Puree strawberries in blender or mixer. Blend in butter and sugar until smooth, fluffy and bright pink. Serve.
