main : assortments recipes : fruit recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Banada Raita 2 Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 tsp cayenne 1 tsp salt 1 tsp ghee 1 tsp cumin seed 1 pint yoghurt 2 cardamom pods (seeds) 2 ripe bananas, peeled and mashed to a pulp STEP BY STEP: Place the yoghurt in a mixing bowl, and whip lightly. Fry the cumin seed and cardamom in the ghee. As soon as they are getting along nicely, add the salt and cayenne. Quickly add the bananas and throw the yoghurt into the pot also. Stir all vigorously and quickly. Taste. Then decide whether to serve hot or cold. Hot? Continue to stir and cook until heated through. Cold? Remove at once and chill. related recipes Classic Banana Bread Apricot Cake Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Carrot Bread Apricots Banana Mocha   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED