main : assortments recipes : fruit recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Banana Flambe Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 6 tbsp butter 1 tbsp cinnamon, ground 6 oz white rum 3 oz banana liqueur 3/4 cup brown sugar 6 bananas, peeled and sliced lengthwise vanilla ice cream STEP BY STEP: Combine the rum and the banana liqueur. Gently heat but do not allow to come to a boil Melt the butter in a chafing dish and thoroughly blend in the brown sugar. Add the bananas. Sauté lightly. Sprinkle the cinnamon over Lower the flame and pour the rum and banana liqueur mixture over the bananas Ignite carefully, basting the bananas with the flaming liquid Serve over ice cream after the flames have died. TIPS: The bananas must be fully ripe (yellow skins flecked with small brown spots) for this recipe. related recipes Classic Banana Bread Apricot Cake Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Carrot Bread Apricots Banana Mocha   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED