main : assortments recipes : fudge recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baby Ruth Crater Bars Send this Recipe Printer Version Servings: 36 pieces Time to make: 15 minutes preparation, 20 minutes baking Calories per Servings: Not Available INGREDIENTS: 2 1/4 cups all purpose flour 3/4 cup packed brown sugar 3/4 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup creamy or chunky peanut butter 1/2 tsp salt 1 tsp baking soda 1 tsp vanilla extract 2 large eggs 12 oz candy Bars, coarsely chopped STEP BY STEP: Preheat oven to 375 degree F. Grease 15 x 10-inch jelly-roll pan Combine flour, baking soda and salt in small bowl. Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy Beat in eggs and vanilla extract. Gradually beat in flour mixture Spread dough evenly into prepared pan. Sprinkle with Baby Ruth then press in lightly Bake for 18 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. related recipes Yummy Coconut Bars Banana Split Bars Peanut Butter Bars Perfect Lemon Bars Fudge Sauce Candy Bar Smoothies Fat Free Chocolate Fudge Shake Chocolate Candy Squares Chocolate Caramel Nut Bars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED