main : assortments recipes : fudge recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Caramel Filled Bars Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 box german chocolate cake mix 3/4 cup butter, melted 14 oz caramel candies, unwrapped 2/3 cup evaporated milk, divided 1 cup chocolate chips 1 cup walnuts, chopped STEP BY STEP: Melt caramels and 1/3 cup of the evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm Combine the cake mix, butter and remaining evaporated milk and beat well. Spread 1/2 the batter in a greased 9x13 inch pan Bake for 6 minutes at 350F degrees. Cool about 2 minutes. Spread caramel mixture over baked layer and sprinkle with chocolate chips Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonsful over top Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18 minutes at 350 F degrees. Cool in pan and cut into 1 1/2 inch squares. related recipes Yummy Coconut Bars Banana Split Bars Peanut Butter Bars Perfect Lemon Bars Fudge Sauce Candy Bar Smoothies Fat Free Chocolate Fudge Shake Chocolate Candy Squares Chocolate Caramel Nut Bars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED