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Chocolate Candy Bar

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Servings:
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INGREDIENTS:

  • 1 envelope hot cocoa mix
  • 2 tbsp cold water
  • 1 tsp peanut butter
  • 1 tsp chopped nuts

STEP BY STEP:

In a small bowl, combine the cocoa mix with water. Stir in peanut butter and nuts. Place mixture on waxed paper in mounds (or other shape). Place in freezer for 4-5 hours.



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