Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1/2 cup chopped walnuts and pecans
- 2 cups sugar
- 1 tbsp butter, sweet
- 1 cup strong coffee
STEP BY STEP:
- Boil sugar, butter and coffee together in a pan, stirring constantly until the mixture reaches 240 degrees F.
- Remove from fire and stir until it begins to stiffen. Add the nuts and pour the whole mixture in an oiled or buttered (sweet butter) pan.
- Cut into squares before it hardens.
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