main : assortments recipes : fudge recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Fruit Fudge Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup chopped nuts 1/2 cup milk 1/4 cup chopped figs 1/4 cup chopped raisins 2 cups sugar 2 tbsp butter 1 tsp flavoring extract (lemon or orange) STEP BY STEP: Boil together in a sauce pan the milk and sugar to 240 degrees F. Add butter, flavoring, nuts and fruit. Beat until creamy. Pour into buttered tin and cut before it hardens. related recipes Yummy Coconut Bars Banana Split Bars Peanut Butter Bars Perfect Lemon Bars Fudge Sauce Candy Bar Smoothies Fat Free Chocolate Fudge Shake Chocolate Candy Squares Chocolate Caramel Nut Bars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED