main : assortments recipes : fudge recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Fudge Brownies Send this Recipe Printer Version Servings: Not Available Time to make: 40-50 minutes baking Calories per Servings: Not Available INGREDIENTS: 1/2 cup corn margarine 1/2 cup uncooked cream of rice hot cereal 1/4 cup walnuts, optional 3 tbsp unsweetened cocoa 1 tsp GF vanilla 1 tsp GF baking powder 1 cup water 1 cup sugar 1 egg or 1/4 cup cholesterol free egg product STEP BY STEP: In a medium saucepan, heat the water and margarine to a boil. Sprinkle in the cereal. Cook for 1 minute. Remove the pan from the heat, cover it, and let it sit for 4 minutes. Stir in the egg or egg product and vanilla. In a medium bowl, combine the sugar, cocoa, and baking powder. Stir in the cereal mixture until well blended. Stir in the nuts, if used. Spread the mixture evenly in a greased 8 x 8 x 2 inch baking pan. Bake at 350 degrees F for 40-50 minutes. Cool and cut into 2-inch squares. Cool it. related recipes Yummy Coconut Bars Banana Split Bars Peanut Butter Bars Perfect Lemon Bars Fudge Sauce Candy Bar Smoothies Fat Free Chocolate Fudge Shake Chocolate Candy Squares Chocolate Caramel Nut Bars   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED