Clean and hull strawberries, cut into 1/2-inch pieces
Wash rhubarb. Cut into 1/2 inch pieces. Place slices, water, brown sugar and lemon juice in a large pan with a tight fitting cover, heat on medium just until it begins to boil
In the meantime mix bisquick and milk with a fork until soft dough forms
Gradually add bisquick dough to the boiling fruit, in the shape of small balls, Cook on medium for 10 minutes uncovered. Cover and cook for an additional 10 minutes
Pour into a large serving dish all at once, cool, cover with cool whip and a few whole strawberries for added color.
